Preheat the oven to 350 degrees Fahrenheit. Set out cream cheese. Grab a medium sized baking sheet and spray on non-stick spray. Open the crescent rolls. Cover the pan with the rolls, flattening the perforations together. It doesn't have to be perfect as the cream cheese spread with cover the imperfections! Bake in the oven 10-12 minutes.

Wash your veggies. Slice the broccoli into very small pieces. Shred the baby carrots into matchstick size pieces. Place on a paper towel and cover with a second piece of paper towel and press out water. Set aside.

In a bowl combine cream cheese and Ranch seasoning. Mix well. If the cream cheese is still too hard to mix, microwave it in 10 second increments. Microwave as least amount as possible.

Once the dough is cooled spread the cream cheese mixture across the entirety of the dough.

Use a pizza cutter or knife to cut into carrot-shaped triangles. There will be some small pieces on the edges that will become scraps- perfect for snacking on!

Cover the edges of the carrot with the broccoli pieces and the remainder of the triangle with the carrot shreds. Enjoy!