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Caprese Skewers with Salami
These easy Mini Caprese Skewers with Salami are the perfect bite-sized appetizer—fresh mozzarella, cherry tomatoes, basil, and savory salami drizzled with balsamic glaze. Great for parties, picnics, or holiday spreads!
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Appetizer, Snack
Cuisine:
American
Keyword:
Caprese, Skewer
Servings:
10
Mini Skewers
Calories:
25
kcal
Author:
Lauren Klein, MS RDN MOM
Cost:
$5
Equipment
Mini Wooden Skewers
Ingredients
10
Mozarella Pearls
10
Basil Leaves
10
Slices
Salami
10
Cherry Tomatoes
1
Tablespoon
Balsamic
Get Recipe Ingredients
Instructions
Wash and prepare all ingredients prior to beginning to assemble.
Grab a mozzarella pearl and slide to end of mini wooden skewer.
Side on a slice of salami.
If you have a small piece of basil slide it on next. If it is larger, fold it in half and add to the skewer.
Lastly, pop on the cherry tomato.
Then, prior to serving drizzle with balsamic or serve in a dish on the side. Enjoy!
Notes
Nutrition facts are estimates. Exact nutrition may vary.
It is best to prepare prior to serving. If necessary, to in an airtight container in the refrigerator.
Nutrition
Serving:
1
Mini Skewer
|
Calories:
25
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
2
g