Banana Chocolate Chip Oat Muffins
These banana chocolate chip oat muffins are moist, wholesome, and easy to make with simple ingredients. A perfect healthy snack or breakfast treat everyone will love.
Servings: 12 Muffins
Calories: 155kcal
Cost: $5
Equipment
Ingredients
Medium Bowl
- 2 Cups Oat Flour
- 1 Teaspoon Baking Soda
- ½ Teaspoon Baking Powder
- ½ Teaspoon Salt
Large Bowl
- 1 Cup Mashed Bananas Likely 2 bananas
- ¼ Cup Sugar
- ¼ Cup Brown Sugar Packed
- ¼ Cup Vegetable Oil
- 2 Eggs
- 1 Teaspoon Vanilla Extract
Chocolate Chips + Additions
- ½ Cup Chocolate Chips
Instructions
- Preheat your oven to 375 degrees Fahrenheit. Grab out all ingredients. Spray muffin tin with nonstick spray and set aside.
- In a medium bowl combine the oat flour, baking soda, baking powder, and salt until everything is evenly distributed. Set aside.
- In a large bowl combine the mashed banana, sugar, brown sugar, veggie oil, eggs, and vanilla extract.
- Slowly add the medium bowl of Ingredients into the large bowl of ingredients. Mix until just combined to avoid over-mixing.
- Mix in chocolate chips.
- Distribute batter between 12 muffin tin spaces.
- Bake for 16-18 minutes or until a toothpick can be inserted and removed clean.
- Cool then enjoy!
Notes
- Store in an airtight container for up to three days.
- Specific Nutrition Facts may vary.
Nutrition
Serving: 1 Muffin | Calories: 155kcal | Carbohydrates: 28g | Protein: 3.5g | Fat: 4g