Go Back Email Link
–+ servings
Print Recipe
5 from 1 vote

Banana Bread without Baking Soda

Savor the rich flavors of homemade banana bread without baking soda! This foolproof recipe delivers a soft, moist texture and delightful banana essence without the extra ingredient.
Prep Time10 minutes
Cooling the Loaf20 minutes
Total Time1 hour
Course: Breakfast, Dessert, healthy dessert
Cuisine: American
Keyword: Banana, Bread
Servings: 8 Slices
Calories: 325kcal
Author: Lauren Klein, MS RDN
Cost: $5

Equipment

Ingredients

  • 1 Stick Butter Unsalted
  • ½ Cup Brown Sugar Light; Packed
  • ½ Cup Sugar
  • 2 Eggs
  • 1 Teaspoon Vanilla Extract
  • 2 Ripe Banana's ~200 grams
  • 1.5 Cups Bread Flour
  • 1 Tablespoon Cinnamon
  • 1 Teaspoon Baking Powder
  • ¼ Teaspoon Salt

Instructions

  • Preheat your oven to 350 degrees fahrenheit. Grab out your butter and eggs and allow to come to room temperature.
  • In a medium bowl cream together the room temperature butter, brown sugar, and sugar with an electric mixer. Next, add in eggs and vanilla extract. Continue to mix.
  • Add in mashed banana and carefully combine.
  • In a separate bowl combine: bread flour, cinnamon, baking powder, and salt.
  • Slowly, mix the dry ingredients into the bowl of wet ingredients. Mix until evenly combined.
  • Use nonstick spray on your bread pan. Add mixture to pan and distribute evenly.
  • Baking in oven for 40-45 minutes. Once a toothpick can be inserted and removed cleanly, the loaf is done.
  • Allow to cool in the pan for 20 minutes. Once, cooled, slice and enjoy!

Notes

  • Cover the loaf and store on the countertop or in the refridgerator for up to 5 days.

Nutrition

Serving: 1 Slice | Calories: 325kcal | Carbohydrates: 60g | Protein: 4g | Fat: 12g