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Banana Bread Muffins with Almond Flour stacked on white bowl
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Banana Bread Muffins with Almond Flour and Chocolate Chips

These Banana Bread Muffins with Almond Flour and Chocolate Chips are crazy soft, perfectly moist, and easy to whip up with just a single bowl!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Dessert, healthy dessert
Cuisine: American
Keyword: Almond Flour, Banana Bread, chocolate chips
Servings: 10 Muffins
Calories: 270kcal
Author: Lauren Klein, MS RDN MOM
Cost: $7

Ingredients

Wet Ingredients

  • 1 Cup Mashed Banana (~2 to 3 banana's)
  • 2 Eggs
  • 1 Teaspoon Vanilla Extract
  • ¼ Cup Vegetable Oil
  • 1.5 Tablespoons Maple Syrup

Dry Ingredients

  • 1.5 Cups Almond Flour
  • 1 Tablespoon Cinnamon
  • 1 Teaspoon Baking Soda
  • 1 Teaspoon Baking Powder

Chocolate Chips

  • ¾ Cup Chocolate Chips (additional, if desired)

Instructions

  • Preheat your oven to 350 degrees Fahrenheit. Grab out a muffin tin and spray with non-stick spray.
  • Grab out all ingredients to ensure you have them on hand.
  • In a larg bowl add wet ingredients: mashed banana, eggs, vanilla extract, veggie oil, and maple syrup. Mix thoroughly.
  • In the same bowl mix in: almond flour, cinnamon, baking soda, and baking powder.
  • Carefully fold in chocolate chips.
  • Fill cupcake tins about ¾ full.
    Note: This recipe makes 10 muffins!
  • Bake for 15-17 minutes. Remove and allow to cool. Enjoy!

Notes

  • These muffins are jam-packed with banana. This makes them moist... VERY moist. So, these muffins do not last too long. Enjoy immediately after baking.
  • Store in an air-tight container for about 2 days.
  • Nutrition facts are calculated based on USDA's FoodData Central.
  • Nutrition facts may not be 100% correct, but are calculated to be reasonable.

Nutrition

Serving: 1 Muffin | Calories: 270kcal | Carbohydrates: 19.5g | Protein: 7g | Fat: 20.5g