Preheat oven to 375 degrees Fahrenheit and spray a baking sheet with non-stick spray.

Slice your chicken breast in half in order to make them more thin. Use a meat tenderizer to beat the chicken under saran wrap on a hard surface.

In one bowl combine Panko, cheese, and garlic powder. In a separate bowl beat 3 egg. In another bowl add 2 cups of flour.

Take a strip of chicken and pat both sides in flour, dip in eggs, then cover both sides in Panko mixture. Place on baking sheet. Repeat with remaining chicken.

Cook 20 minutes then flip chicken tenders. Cook additional 20 minutes.

Insert a meat thermometer into the thickest part of your chicken to ensure it has an internal temperature of 165 degrees Fahrenheit before consuming. Enjoy!