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–+ servings
almond flour chocolate chip muffin on white plate
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5 from 1 vote

Almond Flour Chocolate Chip Muffins (Light & Fluffy)

Soft, fluffy, and irresistibly moist, these almond flour chocolate chip muffins are the perfect gluten-free treat—simple to make and packed with chocolatey goodness!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Keyword: Almond Flour, chocolate chips, Gluten Free, Muffins
Servings: 9 Muffins
Calories: 344kcal
Author: Lauren Klein, MS RDN
Cost: $7

Equipment

Ingredients

Dry Ingredients

  • 2.5 Cups Almond Flour
  • 1/3 Cup Sugar
  • 1/2 Teaspoon Baking Soda
  • 1 Teaspoon Baking Powder
  • 1/4 Teaspoon Salt

Wet Ingredients

  • 2 Eggs
  • 1/3 Cup Vegetable Oil
  • 1/3 Cup Milk
  • 1 Tablespoon Vanilla Extract
  • 1/2 Cup Chocolate Chips

Instructions

  • Grab out all your ingredients and preheat the oven to 350 degrees Fahrenheit. Spray a muffin tin with nonstick spray and set aside.
  • In a medium bowl combine the dry ingredients: almond flour, sugar, baking soda, baking powder, and salt.
    Dry ingredients
  • In a large bowl combine the wet ingredients: eggs, vegetable oil, milk, and vanilla extract.
    wet ingredients
  • Carefully mix the dry ingredients into the bowl of wet ingredients.
    muffin mixture
  • Mix in the chocolate chips until just dispersed.
  • Add mixture to the 9 muffin tin spaces.
  • Bake in the oven for 15-16 minutes. You can turn on the oven light to view but do not open the oven prior to the timer going off.
  • Once a toothpick can be inserted and removed clean, remove from the oven and allow to cool. Enjoy!

Notes

  • Nutrition facts are calculated based on USDA's FoodData Central database. Exact nutrition content may vary.
  • Store in an airtight container on the counter for up to 4 days.

Nutrition

Serving: 1 Muffin | Calories: 344kcal | Carbohydrates: 20g | Protein: 9g | Fat: 28g