Air Fryer Apple Pie Turnover Recipe
The perfect quick and minimal ingredient dessert is a Air Fryer Apple Pie Turnover! These handheld apple pies can be made in minutes then popped in the air fryer for a golden a crispy apple dessert!
Servings: 8 Turnovers
Ingredients
- 1 Can Pillsbury Grands!
- 1 Can Apple Pie Filling About 21oz; Pick your favorite!
- 1/4-1/2 Container Cream Cheese About 2-4oz
- 1/2 Cup Sugar
- 1 Tablespoon Cinnamon
- 1/2 Stick Butter Melted
Instructions
- Preheat your air fryer to 350 degrees Fahrenheit. Open your can of Grands. Take one biscuit and peel it in half. Flatten out one half.
- Combine cinnamon and sugar.
- Use a knife to spread a small amount of cream cheese in the center of the dough. Sprinkle on a pinch of the cinnamon sugar mixture. Add an apple or two of your apple pie filling to the center.
- Fold over the dough as seen in step 6 of the step-by-step instructions above. Use your fingers to pinch the dough closed.
- Heat your butter in the microwave until melted. Use a brush to slather the closed turnover with butter then sprinkle on additional cinnamon sugar.
- Add to air fryer and cook for 8-12 minutes! Enjoy!
Notes
- Store in an airtight container in refrigerator