Chickpea Soup with Sausage is a hearty yet delicious combination of flavors that makes for your newest favorite soup. This comforting dish can be made in just minutes, and keep you full for hours!
Prep Time15 minutesmins
Cook Time20 minutesmins
Total Time35 minutesmins
Course: Dinner, Lunch, Main Dish, Side Dish
Cuisine: American
Keyword: Carrot, Chickpea, Dinner, soup
Servings: 6Servings
Ingredients
2CansChickpeas
1 and 1/4PoundsSausageSweet Italian
5OuncesSpinach
4WholeCarrots
1/2WholeOnionWhite
4CubesBeef Bullion
2/3CupsHeavy Whipping Cream
8CupsWaterHot
2TablespoonsGarlicDivided
Instructions
Cook sausage until it has a minimum internal temperature of 160 degrees Fahrenheit with 1 tablespoons of garlic. Drain out fat and set aside.
Heat 8 cups of water until nearly boiling. Stir in 4 beef bullion cubes until dissolved. Set aside.
Dice onion and carrots. In a large pot add onion, carrots, and garlic. Cook until onion is translucent. This will be about 5 minutes, with the lid on.
Add in the beef broth, chickpeas, sausage, spinach, and heavy whipping cream.
Allow to simmer on medium heat for 20-30 minutes. Enjoy!