Light and Refreshing Pita Nachos with Tzatziki Recipe
These Pita Nachos are both a great variety of nacho to change it up from the norm, but also great for you! I have been obsessed with these pita nachos that I have had them for the past three days!
Prep Time20 minutesmins
Cook Time10 minutesmins
Total Time30 minutesmins
Course: Dinner, Lunch, Main Dish, Snack
Cuisine: Mediterranean
Keyword: Air Fryer, Appetizer, Chickpea, Dinner, Vegetarian
Servings: 5Servings
Ingredients
5PitaCut into 8 triangle pieces
1/2CucumberThick sliced and quartered
1Can ChickpeasAir fried
2TablespoonsOlive Oil
1/2PintGrape TomatesQuartered
1/3CupKalamata OlivesHalved
1CupFetaCrumbled
1/2WholeRed Onion
1/2CupTzatziki Purchased
Fresh DillOptional
Instructions
Start by cutting your pita into 8 triangles and lay on a baking sheet. Warm up at 350 for 10 minutes or boil on high until golden.
Air fry or bake chickpeas as described above.
Cut cucumber, tomatoes, olives, and red onion.
Add ingredients to nachos starting with tzatziki, then chickpeas, cucumber, tomatoes, olives, red onion, feta, then sprinkle with dill.