Make a batch of these Peanut Butter Chocolate High Protein Blondies as a macro friendly sweet treat. This healthier dessert has 10g of protein in each piece while still tasting amazing!
1/2CupPeanut Butter Chocolate Protein PowderAscent Protein
1/3CupAll Purpose Flour
1/4CupTruvia
1/2TeaspoonBaking Soda
1/4TeaspoonBaking Powder
1/4TeaspoonSalt
1/4CupChocolate ChipsLily's
1/4CupPretzelsCrushed
Wet Ingredients
1/2CupPeanut ButterChunky or Creamy
1/2CupGreek YogurtPlain
2TablespoonsMaple Syrup
1/2CupMilkSkim
Instructions
Preheat oven to 350 degrees Fahrenheit. Spray a 9x9 baking dish with non-stick spray. Set aside.
In a medium bowl uses a mixer to combine: peanut butter, flour, Truvia, baking soda, baking powder, and salt.
In a large bowl combine: peanut butter, greek yogurt, maple syrup and milk.
Slowly combine dry ingredient bowl into the bowl of wet ingredients. Then gently fold in chocolate chips and crushed pretzels. This will makes a medium-thick dough that stays clumped together.
Add to baking dish and lightly smooth out. Top with additional chocolate chips and pretzels, if desired.
Cook for 20-25 minutes. Allow to cool then cut into 9 pieces. Enjoy!