The Halloween season is filled with prepackaged candies. This year, make something spooky to celebrate. A batch of homemade Mummy Pretzels will make everyone happy.

Having a bowl of these sweet and salty snacks are so much better than a bowl of candies. I mean c’mon, look how much unique personality each one has!

Make a batch and leave them on the counter and they’ll be gone by the end of the day. They’re so delicious you’ll be snagging one everytime you walk past them!

Make With Kids!

Not only can these be made for a specific event, they are also an awesome activity to do with your kids. They can learn about heat conduction with the melting of the white chocolate. You can challenge them to figure out how to cover the pretzels in the melted chocolate by using only two forks. Further, they follow through by personalizing each mummy with the candy eyes using their imagination!

Halloween Mummy Pretzel Ingredients

Some Halloween treats can be a hassle and a half to make. These, on the other day, are simple and a great activity to do with kids!

• Pretzels
• White Chocolate
• Candy eyes

You may need a dollop of coconut oil, but you can definitely get away with omitting it.

If you are looking for other fall flavors give these recipes a try:

• Pumpkin Cheesecake Smoothie
• Soft Caramel-Stuffed Snickerdoodles
• Pigs in a Blanket with Everything But The Bagel Seasoning
• Easy Banana Bread with Brown Sugar

Pin NOW to save for later!

Halloween Mummy Pretzels

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 15 minutes mins

Course Dessert

Cuisine American

Servings 30 Pieces

Ingredients

  

1x2x3x

• 30 Pretzels
• 1 Cup White Chocolate Chips
• 60 Candy Eyes
• 1 Teaspoon Coconut Oil Optional

Get Recipe Ingredients

Instructions

 

• Add a sheet of wax paper to a baking sheet and set aside.
• Add 1/2 cup white chocolate chips and [optional] coconut oil to a bowl. Microwave for 30 seconds. Stir. There may be some pieces that are still intact. Keep stirring. The warmth will thoroughly melt everything evenly.
• Use two forks to even cover each pretzel with white chocolate and remove it from the bowl. Place on wax paper.
• Place 1-2 candy eyeballs on each piece before it hardens. Repeat until chocolate is gone then reheat additional chocolate. Continue until you have your desired amount of mummy pretzels.
• Place filled baking sheet in fridge or freezer until hard. Enjoy!

Notes

• Store in an airtight container

Keyword Chocolate, Pretzel

Tried this recipe?Let us know how it was!