Simple Ingrediants
This vegetarian dish makes a punch with the hearty and savory flavor.
- Egg noodles
- Baby bella mushrooms
- All-purpose flour
- Butter
- White onion
- Worcestershire sauce
- Vegetable broth
You probably have most of these ingredients in your kitchen already! If you typically eat meat at most meals you can whip this up as a side dish to accompany a regular meal you are accustomed to.
Making Vegetarian Savory
Some of the issues people face when attempting to go vegetarian is the lack of savory msg flavor meat provides. Savory Pasta with Mushrooms can help you in your transition! It tastes like there’s meat… but there isn’t!
Where’s the Beef?
Even though this recipe is great as is, of course you can add in meat. I would recommend adding beef to the pan after the onions turn translucent. Once the beef is browned then add in the mushrooms and the rest of the ingredients as normal.
Worcestershire Sauce
Adding Worcestershire sauce really helps introduce a deeper savory flavor in this and into any dish. Your average Worcestershire sauce includes anchovies so if you are a vegetarian that avoids fish be sure to hunt down one without it in it’s ingredients.
Savory Pasta with Mushrooms
Ingredients
- 6 Ounces Large egg noodles dry (~3 and 1/2 cup)
- 2 Tablespoons Butter salted
- 2 Tablespoons White Onion chopped
- 3 Cups Mushrooms sliced
- 3 Cloves garlic minced
- 2 Tablespoons Worcestershire sauce
- 2 Cups Vegetable broth
- 1 Cup All Purpose Flour
Instructions
- Measure out your pasta and cook as directed on package.
- In a large pan add 1 tablespoon of butter and onion. Heat unit onions are translucent.
- Add mushrooms, garlic, the rest of your butter, and Worcestershire sauce to the pan.
- While that is cooking combine vegetable broth and flour in a separate bowl.
- Once the mushrooms are soft and tender whisk in the broth and flour mixture.
- Mix and cook additional 5 minutes.
- When done you can mix in the egg noodles or add the mushroom mixture on top of them.
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