Chocolate Chip Cookies without Brown Sugar makes for a deliciously sweet and light cookie. You can have these cookies in less than 30 minutes, so what are you doing still sitting there?
Preheat oven to 350 degrees fahrenheit. Set out butter and eggs and allow to come to room temperature.
In a bowl combine: flour, salt, and baking soda. Set aside.
Once butter is at room temperature add to a new bowl with sugar. Use a hand mixer to cream together. Once just creamed together, add eggs and vanilla extract and mix again until just combined.
Slowly add in dry ingredient mixture. Use a large spoon to carefully combine.
Once combined, add chocolate chips and carefully combine.
Use a cookie scoop to place a portion on a baking sheet. Do not flatten.
If you want more chocolate chips, add now.
Bake in the oven for 10 minutes. Then, allow to continue to sit on the baking sheet or 5 additional minutes. If you want to add coarse salt, do so now. After this time remove cookies from the baking sheet and place on a cooling rack.