Preheat oven to 350 degrees Fahrenheit. Unlatch 9in springform pan and lay parchment paper. Re-latch sides of pan so parchment paper is secure.
In a large bowl combine oats, oat flour, salt, melter butter, vanilla, and honey. Place in springform pan and press down into an even layer. Cook in oven 15 minutes.
Allow to cool in pan. Once cool allow crust to rest in fridge overnight for best results. If not, place in freezer for at least 10 minutes.
Once ready, top crust with yogurt. Smooth into an even layer. Top with strawberries and blueberries.
Allow to rest in fridge for best results or slice and serve immediately. Enjoy!