Rinsh peaches under running cold water then slice.
Spray a pan with nonstick spray and place on stove at medium heat. Lay one tortilla shell on pan then place half of peaches in a single layer. Crumble desired amount of goat cheese all over peaches. Drizzle on honey.
Top with additional tortilla shell. Once bottom shell is golden, flip. Allow to cook until cheese is melted. Remove from heat and place on a plate.
Use a pizza cutter to divide quesadilla into 6 pieces. Make second quesadilla.
Balsamic Ranch Dip
In a bowl combine ranch and balsamic. Mix until well combined.
Notes
Slices of quesadilla can be kept in fridge for leftovers. Reheat in a air fryer for best second-day results!