Preheat oven to 400 degrees. Spray a donut pan with non-stick spray and set aside.
Rinse and remove skin from two apples. Then used a grater to grate the apples. Lay paper towel or a dish cloth on your counter. Lay the shredded apple in a thin layer. Lay another paper towel or dishcloth on top and press down.
In a large bowl combine flour, sugar, baking powder, cinnamon, and nutmeg.
Squeeze as much liquid from shredded apple as possible. Set aside.
In a separate bowl combine milk, eggs, butter, and vanilla. Fold in shredded apple.
Add bowl of wet ingredients to dry ingredients. Once mixed, fill donut pan to brim.
Bake in oven for 12 minutes. When done, allow to set in pan.
Cinnamon Sugar Topping
Combine cinnamon and sugar in a bowl.
When ready to top cooked donuts, melt butter in a bowl.
Cover donut in melted butter then cover in cinnamon sugar mixture. Enjoy!
Notes
Donuts are best eaten immediately after covered in cinnamon sugar
Store in an air-tight storage container
If you cover the donuts in cinnamon sugar ahead of time, they will be more moist the next day