Mini Oreo Cheesecakes are the perfect individual-sized dessert for any occasion. The crust is simply a whole oreo and the entire dessert can be made in 1 bowl!
Preheat oven to 350 degrees Fahrenheit. Add cupcake liners to a cupcake pan. Set in 1 Oreo into each. Set aside.
Seperate 10 Oreo cookies from the filling. You can easily pull off one side of the cookie off, then use a spoon or knife to scrape the filling into a bowl.
Use your hands to break cookie sides into smaller pieces.
Microwave cookie filling in a microwave safe bowl for 30 seconds.
In a large bowl combine softened cookie filling, cream cheese, sugar, sour cream, egg, and vanilla with a hand mixer.
Once fully combined fold in the Oreo pieces you broke up earlier.
Fill cupcake liners with mixture. Bake for 13-15 mnutes.
Once done, allow to slightly cool on counter then place in freezer for 2 hours.