Discover the best sides to serve with Chicken Alfredo including crisp salads, garlic bread, and roasted veggies for an easy and delicious balanced meal!
Chicken Alfredo
Chicken Alfredo is usually chicken breast or thigh with a creamy Alfredo sauce made of butter, cream, and parmesan cheese. It is typically served with fettuccine pasta.
This dish has an Italian origin but has gotten an American twist.
Many variations of Chicken Alfredo exist, with ingredients like broccoli, mushrooms, spinach, or sun-dried tomatoes added for extra flavor and texture. Some recipes lighten the dish by using milk instead of cream or incorporate whole wheat pasta for a more nutritious twist.
What to Serve with Chicken Alfredo
Check out these ideas and recipe to serve with your main dish!
Frequently Asked Questions (FAQ’s)
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What dessert pairs with Chicken Alfredo?
Alfredo tends to be a heavier dish so a light and airy dessert would pair best. Try having fresh berries with homemade whipped cream, lemon sorbet, or angel food cake!
Does corn go with Chicken Alfredo?
Corn can be a side dish with Chicken Alfredo! Try it grilled, in a salad, or even in a dish with zucchini and peppers!
What wine pairs well with Chicken Alfredo?
It is best to avoid overly sweet and highly tannic wines when pairing with Chicken Alfredo. Try having an unbaked Chardonnay or Pinot Noir.
A Word From a Registered Dietitian
Chicken Alfredo is known to pack on the calories. This isn’t a negative, just a fact! There is a good amount of cream, butter, and cheese needed to make the sauce- all calorically dense ingredients!
This doesn’t mean you need to avoid it! Choose a portion that fits your needs, pair it with a veggie, and ENJOY it without regret.
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