S’mores Doughnut Recipe: Easily Made In The Oven

Ready to ring in summer with a classic s’more but not able to have a bonfire? A S’mores Doughnut is just what you need. You probably don’t need a recipe for the type you roast over a campfire but maybe you do for the doughnut version. I’ve got your back.

Are Baked Doughnuts Difficult?

Short answer: no. Slightly longer answer: they can be as difficult as you make them.

One of the best ways to make this recipe simple is to have the right tools. I would just having a doughnut pan. If you don’t have one yet, here is the one I have!

The doughnut aspect is easy! Actually, the toppings are easy too. It can just get a bit messy. Ever bake with melted chocolate before? It ends up getting everywhere. After, you have the mini marshmallows. You will be broiling them. This too isn’t difficult, it’s just simple to let the time in the oven get away from you, making them easy to burn.

If I haven’t got you thinking this is something you can handle yet think of it this way. A baked doughnut is the EASIEST way to make a doughnut. There’s no boiling oil or pesky yeast to deal with. It’s simple. Just mix your ingredients together. Bake. Decorate.

Want to know the best part about a s’more doughnut? You can have them year-round! Don’t let a couple feet of snow get in between you and the wonderful flavor of s’mores. Or if it is summer, skip the pesky mosquitos by staying in!

Pre-Crumbed Graham Crackers

Did you know Honey Maid and Keebler make graham crackers that already crushed?! This means you no longer have to throw your graham crackers into a ziplock baggie and crush them with your trusty rolling pin.

p.s. you can find them down the baking aisle not the cracker aisle!

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If you try them out be sure to leave a comment below about how they turned out!

S'mores Doughnut

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Dessert

Cuisine American, Dessert

Servings 6 Doughnuts

Ingredients

  

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Dry Ingredients

• 1/2 Cup Flour
• 1 Teaspoon Baking Powder
• 1 Teaspoon Cocoa Powder
• 1/2 Teaspoon Salt
• 1/4 Cup Sugar
• 1/4 Cup Grahm Cracker crushed

Wet Ingredients

• 2 Eggs
• 1 Teaspoon Vanilla Extract
• 1/4 Cup Butter unsalted and melted
• 1/2 Cup Milk

Toppings

• 1 Cup Chocolate Chips
• 1 Cup Mini Marshmallows

Instructions

 

Doughnuts

• Preheat your oven to 350 degrees Fahrenheit. Spray a donut pan with non-stick spray and set aside.
• Combine all wet ingredients in a bowl and all dry ingredients in a separate bowl. Slowly mix in dry ingredients into bowl of wet ingredients.
• Bake in oven for 10 minutes or until a toothpick can be cleanly removed. Place on a cooling rack.

Toppings

• Once the donuts are cool you can add the toppings. In a bowl add your chocolate chips. Microwave in 30 second intervals, stirring in between. If the chocolate begins to form clumps add a small amount of coconut oil.
• Once liquified, one at a time, dip the top of the doughnut into the bowl of chocolate.
• Before the chocolate hardens sprinkle with additional graham cracker crumbs then fill the middle with desired amount of mini marshmallows. Repeat until all doughnuts are topped.
• To toast the marshmallows place the doughnuts on a sheet pan and broil o high in the oven. Be sure to closely watch as they will only take about 1-2 minutes to reach a golden color.

Keyword Doughnut

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