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	Comments on: Pumpkin Spice Doughnut with Chocolate Topping	</title>
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		By: pieceoflulu		</title>
		<link>https://themichigandietitian.com/pumpkin-spice-doughnut-with-chocolate-topping/#comment-10927</link>

		<dc:creator><![CDATA[pieceoflulu]]></dc:creator>
		<pubDate>Sun, 30 Oct 2022 18:17:11 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://themichigandietitian.com/pumpkin-spice-doughnut-with-chocolate-topping/#comment-10926&quot;&gt;Monika&lt;/a&gt;.

If you use all-purpose flour the donuts may not hold together QUITE as well, but they will be more soft and less chewy! So, basically, it will still be good!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://themichigandietitian.com/pumpkin-spice-doughnut-with-chocolate-topping/#comment-10926">Monika</a>.</p>
<p>If you use all-purpose flour the donuts may not hold together QUITE as well, but they will be more soft and less chewy! So, basically, it will still be good!</p>
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		<title>
		By: Monika		</title>
		<link>https://themichigandietitian.com/pumpkin-spice-doughnut-with-chocolate-topping/#comment-10926</link>

		<dc:creator><![CDATA[Monika]]></dc:creator>
		<pubDate>Tue, 25 Oct 2022 16:01:02 +0000</pubDate>
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					<description><![CDATA[What will the difference be in the final product if one uses ALL-PURPOSE flour in place of bread flour? Thank you.]]></description>
			<content:encoded><![CDATA[<p>What will the difference be in the final product if one uses ALL-PURPOSE flour in place of bread flour? Thank you.</p>
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