Bright, zesty lemon poppyseed blueberry muffins that are fluffy, moist, and bursting with fresh flavors—perfect for breakfast, brunch, or snacking!
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Why You’ll LOVE This Recipe
You are going to LOVE these Lemon Poppyseed Blueberry Muffins because they are light, bright, and easy!
The lemon flavor combined with the juicy blueberries makes for the perfect combination. Add in poppyseeds and you’ve also got the subtly nutty flavor. Together, these muffins will be your new spring staple.
Ingredients
To make these muffins you’ll need a few ingredients-
Lemons- Real lemons are great as you get the zest, too!
Blueberries- Use fresh ones for this recipe!
Poppyseeds– These are a cheap ingredient to add to your pantry.
In addition you’ll need: flour, sugar, vanilla extract, eggs, Greek yogurt, salt, veggie oil, baking soda, and baking powder.
How to Make Lemon Poppyseed Blueberry Muffins
Making Lemon Poppyseed Blueberry Muffins may seem like a big endeavor but alas- we will walk through it together to make sure they come out amazing!
Before you start baking get out all of your ingredients, preheat your oven, grease your muffin tin, and wash your hands!
In a medium bowl combine all of the dry ingredients. Then, in a large bowl combine all of your wet ingredients.
Then, slowly add the medium bowl of dry ingredients into the large bowl of wet ingredients.
Once combined carefully fold in the blueberries. Try not to over mix them!
Last up divide your batter into the twelve muffin spaces and bake in the oven.
Expert Tips and Tricks
A few expert tips and tricks to make these muffins the best they can be are:
- Do not over mix the batter! Doing so would lead to a flat muffin.
- Bring Ingredients to room temperature- Grab out all of the ingredients before baking to ensure they aren’t cold!
- Storage- They are best eaten within the first day or two. Store in an airtight container on the counter. Add a piece of bread in the container to help keep them soft!
Once you make these muffins a few times you too are an expert. Share your expert tips and tricks in the comments down below. I am always looking to learn more!
Additions and Alternatives
Want to change up this recipe a bit? Try out these additions or alternatives!
- Add orange zest– This additional citrus flavor can add some great complexity.
- Add white chocolate chips- Who doesn’t love a little chocolate!?
- Sour cream swap- Try using sour cream instead of the greek yogurt!
- Need it more sweet?- Add an additional ¼ cup of sugar if you prefer a more sweet treat!
If you make this recipe and try a different addition or alternative and love it, be sure to leave in the comments down below so I can give it a taste, too!
Frequently Asked Questions (FAQ’s)
Have a question that hasn’t been answered so far? You may find it here! If not, leave your question in the comments down below and I will get you an answer as I am able to.
What is the point of poppyseeds in muffins?
Poppyseeds are used in these muffins for both flavor and texture! Poppyseeds add a milk earthy flavor and provide a slight crunch.
What is the secret to moist muffins?
Use oil, butter or a moisture-boosting ingredient such as applesauce, buttermilk, sour cream, or yogurt.
Are Lemon Poppyseed Blueberry Muffins healthy?
These muffins can be considered healthy to some as they offer a source of fruit but, they are definitely a treat!
A Word From a Registered Dietitian
As a dietitian, I love when a muffin can strike that sweet spot—nourishing and satisfying.
These lemon poppyseed blueberry muffins are rich in antioxidants from the blueberries, offer a dose of heart-healthy fats from poppyseeds, and have just the right amount of sweetness.
Pair one with a protein-rich option like Greek yogurt or eggs for a more balanced breakfast or snack. Enjoy them warm, and don’t forget to savor every bite!
Craving More?
If you make these Lemon Poppyseed Blueberry Muffins be sure to leave a 5-star rating and comment down below. It really helps spread the recipe so more can give it a try! Also, tag me in a photo of your creation on Instagram. I would love to see and share it!
Looking for other side dishes? Give these a taste:
- White Chocolate Blueberry Muffins
- Moist Lemon Loaf
- Soft Lemon Blueberry Cookies
- Lemon Blueberry Baked Donuts
Lemon Poppyseed Blueberry Muffins Recipe
Easy Lemon Poppyseed Blueberry Muffins
Equipment
- 1 Zester
Ingredients
Dry Ingredients
- 2 Cups All-Purpose Flour
- ½ Cup Sugar
- 1 Tablespoon Lemon Zest Lightly packed
- 2 Teaspoons Poppyseeds
- ¼ Teaspoon Salt
- ½ Teaspoon Baking Soda
- 1 Teaspoon Baking Powder
Wet Ingredients
- 2 Eggs
- ¾ Cup Greek yogurt Plain
- ⅓ Cup Vegetable Oil
- 5 Tablespoons Lemon Juice
- 1 Teaspoon Vanilla Extract
Blueberries
- 1 Cup Blueberries Fresh
Instructions
- Preheat your oven to 350 degrees Fahrenheit, get out all your ingredients, wash your hands, grease your muffin tin and set aside.
- In a medium bowl combine your eggs, Greek yogurt, veggie oil, lemon juice, and vanilla extract.
- In a large bowl combine flour, sugar, lemon zest, poppyseeds, salt, baking soda, and baking powder.
- Slowly add the medium bowl of wet ingredients into the large bowl of dry ingredients.
- Then, carefully mix in blueberries.
- Add an even portion of dough to each muffin slot.
- Bake for 21-23 minutes. Remove from oven and allow to cool. Enjoy!
Notes
- Nutrition Facts are calculated via USDA’s FoodData Central database. Exact Nutrition Facts may vary.
- Store in an airtight container for up to 3-5 days.
Nutrition
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