Cozy up with the nostalgic flavors of a Cadbury Creme Egg in a rich, creamy mug of Cadbury Hot Chocolate —smooth, chocolatey, and irresistibly indulgent!

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Why You’ll LOVE This Recipe
You are going to love this recipe because it is nostalgic, easy to make, flavorful, and can have 9g of protein in a mug!
Once you make this once you’ll start keeping Cadbury Creme Eggs in your pantry to have a hot chocolate every night!
When to Make Cadbury Hot Chocolate
You can start to see Cadbury Creme Eggs in the grocery store around February and leave just after Easter. So, when you start seeing them show up- stock up!
If it isn’t this time of year, check out Amazon! You can usually find them there year-round. So, if you get the craving for a pipping hot mug in the summer, rest assured, you can still have it!

Ingredients
You only need two ingredients for this easy hot chocolate-
Cadbury Creme Egg- Use your favorite variety!
Milk– Any works but I recommend real dairy
How to Make Cadbury Hot Chocolate
Making this Cadbury Hot Chocolate takes just about as much effort as making instant hot chocolate from a packet.
Start by roughly chopping up your creme egg. Then, add a cup of milk to a small pot and warm it over medium heat. Once warm, add in the chopped chocolate. Lastly, continuously stir until the chocolate is evenly distributed!
Add your delicious hot chocolate to a mug and add any optional additions. Allow to cool a bit then enjoy!
Additions and Substitutions
This Cadbury Hot Chocolate has a delicious and exciting flavor profile! But, if you’d like to change it a bit here are some ideas:
- Whipped cream
- Sprinkles
- Chocolate shavings
- Caramel syrup
- Marshmallows
If you add anything else be sure to let me know in the comments how it is so I can give it a taste as well!

Expert Tips and Tricks
- Try not to use too high of a heat or have the milk be on the heat too long! If you do it may cause the milk to separate.
- Be sure to cut up the egg prior to adding to the milk!
- Don’t forget to continuously stir the mixture.
If you become an avid maker of this recipe you may find some additional tips and tricks that I haven’t. If so, leave them in the comments down below!
Frequently Asked Questions (FAQ’s)
If you have some questions that haven’t been answered yet, they may be here! If you still have a burning question, add it to the comments down below and I will get you an answer as soon as I can.
Should I use milk or water for my Cadbury Hot Chocolate?
I would recommend you use milk for a more creamy drink.
Can I make a Cadbury Hot Chocolate without a Cadbury Egg?
Yes! There is a Cadbury hot chocolate powder you can get! No creme egg necessary!

A Word From A Registered Dietitian
This indulgent Cadbury Creme Hot Chocolate can definitely fit into a balanced diet!
This cup of joy will satisfy those sweet cravings while adding 9g of protein to your daily intake (if you use real dairy)!
Remember- you aren’t supposed to feel like you are fighting your body. Enjoy what you crave and use your knowledge to reach your goals.
Craving More?
If you make this Cadbury Hot Chocolate Using Cadbury Creme Egg be sure to leave a 5-star rating and comment down below. It really helps spread the recipe so more can give it a try! Also, tag me in a photo of your creation on Instagram. I would love to see and share it!
Looking for other side dishes? Give these a taste:
- Chocolate Raspberry Baked Oats
- White Chocolate Peppermint Mocha
- Hot Chocolate Waffles
- Chocolate Chip Cookies Without Brown Sugar
Cadbury Hot Chocolate Using Cadbury Creme Egg Recipe
Cadbury Hot Chocolate Using Cadbury Creme Egg
Ingredients
- 1 Cadbury Creme Egg
- 1 Cup Milk
Instructions
- Add your cup of milk to a small pot. Heat over medium heat.
- Chop up your Creme Egg. The smaller the pieces, the quicker it will melt.

- Add chocolate pieces to the warm milk. Continuously stir until completely melted and thoroughly mixed in.

- Add to a mug, allow to cool to a reasonable temperature, and enjoy!
Notes
Nutrition
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