Impress your guests with the best appetizer! Air Fryer Zucchini Bites are a savory little bite that everyone with compliment you on. They are simple, cheesy, and air fried!
Leftovers
These are best eaten right from the air fryer. Reheating will leave them limp and tasteless. If you would like to prepare them ahead of time you can slice them up and finish them up when you are ready to eat!
Dips
You definitely don’t NEED a dip to go along with the Air Fryer Zucchini Bites but I do have a few suggestions if you’d like:
- Marinara
- Chipotle mayo
- Ranch
- Hummus
Tips For Zucchini Bites Best Results
- To get the best results you will want to start by trying your best to slice each evenly. This way when they cook they will each come out the same.
- The salt pulls out the water in the zucchini. Then, you use the towel to remove this liquid. You want to ensure you get as much liquid from them so they get even more crispy.
- An even olive oil coat is important because this is how the cheese mixture will stick to the bite. We all want as much cheese as possible so be sure to not skimp on the oil!
Add A Dip!
You really don’t need to add anything to make a delicious snack but if you’re wanting a dip try the good ole’ classic ranch dressing, garlic hummus or make a serving of my Greek Yogurt and Herb Dip!
Careful though! If you don’t have your dip ready to go when the bites come out of the air fryer you may end up snacking on them all before you have your dip prepped!
Air Fryer Zucchini Bites
Ingredients
- 1 Zucchini
- 1/2 Teaspoon Salt
- 1/2 Teaspoon olive oil
- 1/4 Cup Parrmesan Cheese
- 1 Teaspoon Italian Seasoning
Instructions
- Wash your zucchini then slice into 1/4 inch coins.
- Sprinkle salt on coins. Pat dry once liquid has been drawn out. Flip over and repeat.
- In a bowl combine parmesan cheese and Italian seasoning.
- Drizzle olive oil on zucchini then sprinkle on parmesan mixture.
- Add to air fryer and cook at 390 degrees Fahrenheit for about 10 minutes.
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